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Vanillin

Short Description:

CAS No: 121-33-5
Catalog No: JOT-11136
Chemical Formula: C8H8O3
Molecular Weight: 152.149
Purity(by HPLC): 95%~99%


Product Detail

Product Tags

   
Product name: Vanillin
Synonym: 4-hydroxy-3-methoxybenzaldehyde
Purity: 98% + by HPLC
Analysis Method:  
Identification Method:  
Appearance: White crystal
Chemical Family: Phenols
Canonical SMILES: COC1C=C(C=O)C=CC=1O
Botanical Source: vanilla (Vanilla spp.) and many other plants, e.g. Peru balsam, clove bud oil. Widely used flavouring agent esp. in cocoa products. Obt. from spent wood-pulp liquors. wing gland and abdominal hairpencils of the male African sugarc

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